Edamame $6

Lightly steamed young soybeans tossed with flaky sea salt and a bright squeeze of lemon. Simple, fresh, and perfect to start a meal or share with the table.

Edamame $6

Lightly steamed young soybeans tossed with flaky sea salt and a bright squeeze of lemon. Simple, fresh, and perfect to start a meal or share with the table.

Gyoza $9

Crispy pan-fried dumplings stuffed with seasoned pork and vegetables, served with a tangy soy-vinegar dipping sauce and scallion oil. A satisfying, savory starter made for sharing.

Island Ceviche $12

Today’s catch cured in a citrus blend with jalapeño, red onion and fresh herbs, finished with a drizzle of extra virgin oil and served with crisp plantain chips for contrast and crunch.

Seaweed Salad $7

A bright medley of marinated seaweeds dressed in toasted sesame, ginger and rice vinegar, topped with sesame seeds and a hint of chili for depth.

Wokame Roll $16

Sushi-grade tuna, ripe mango and creamy avocado rolled together and finished with our spicy island aioli and microgreens. Sweet, spicy and silky in every bite.

Boardwalk Roll $18

Crispy shrimp tempura and savory eel rolled with buttery avocado, finished in a house-made sweet soy glaze and topped with toasted sesame for a balance of texture and flavor.

Sunset Roll $17

Fresh salmon with cream cheese and cucumber, finished with a delicate spicy mayo and a sprinkle of scallions for brightness. Creamy, slightly spicy, and perfectly balanced.

🌶️ Spicy ★ Best Seller

Spicy Tuna Nigiri (2 pc) $9

Two hand-pressed pillows of seasoned sushi rice topped with our premium, house-blended spicy Yellowfin tuna mix, drizzled with toasted sesame oil, and finished with fresh crisp scallions. Clean, balanced, and rich in umami.

Ingredients: Sashimi-grade Tuna, Sushi Rice, Spicy Mayo, Sesame Oil, Green Onion, Nori.

Pairs perfectly with our Cold Junmai Sake or Garlic Edamame.

Grilled Mahi Bowl $19

Locally-caught mahi grilled over live fire and served over coconut-infused rice with seasonal vegetables, finished with a ginger-teriyaki glaze that brings sweet and savory together.

Ramen $15

A deeply flavored house broth simmered for hours, served with springy noodles, slices of slow-braised pork, a marinated soft egg and crisp scallions — pure comfort in a bowl.

Teriyaki Salmon $21

Pan-seared salmon glazed in sesame-teriyaki and served atop wilted greens and jasmine rice. Rich, caramelized exterior with a tender, flaky center.

Hibachi Steak $24

Tender marinated sirloin seared to order over high heat, served with buttered vegetables and garlic fried rice. Boldly seasoned and satisfying.

Chicken Katsu $16

Panko-crusted chicken cutlet fried until golden and crisp, sliced and served with tangy tonkatsu sauce and a refreshing cabbage slaw for contrast.

Curry Noodle Bowl $17

Fragrant coconut-curry broth simmered with lemongrass and ginger, served over rice noodles with seasonal vegetables and your choice of protein. Finished with lime and cilantro.

Tempura Platter $18

An assortment of shrimp and seasonal vegetables lightly battered and fried until delicate and crisp, served with traditional tentsuyu and a citrus ponzu for dipping.

Miso Black Cod $26

Silky black cod marinated in a sweet miso glaze and broiled until perfectly caramelized. Served with pickled vegetables and steamed rice for a luxurious, melt-in-your-mouth entrée.

Tofu Stir Fry $14

Crispy tofu tossed with wok-charred seasonal vegetables in a savory garlic-soy glaze, finished with sesame and scallions and served alongside steamed rice.

Sizzling Beef $22

Thinly sliced beef marinated in soy and mirin, served sizzling with peppers and onions and a savory pan sauce. Aromatic and perfect for sharing.

Poke Bowl $17

Chunks of marinated ahi tossed in a soy-sesame dressing, served over sushi rice with avocado, cucumber, edamame and a bright scallion garnish for texture and freshness.

Sake-Glazed Short Rib $25

Slow-braised short rib finished with a sake and soy reduction, rich and tender, served with creamy mashed yams and a sprinkle of toasted sesame.

Coconut Shrimp Plate $18

Coconut-crusted shrimp fried to a golden finish, paired with sweet mango chutney and a zesty lime aioli for a tropical sweet-and-sour bite.

Vegetable Donburi $14

Seasonal vegetables served over seasoned sushi rice, finished with pickled garnish and toasted sesame for a light yet satisfying plant-forward bowl.

A colorful bowl of roasted seasonal vegetables on steamed rice, finished with a savory house sauce, toasted sesame and scallions — hearty and vegetarian-friendly.

Island Pork Belly $20

Slow-braised pork belly glazed in a sweet soy reduction with pickled cucumbers and jasmine rice. Rich, tender, and balanced with bright acidity.

Mochi Ice Cream $6

Chewy mochi encasing velvety ice cream in rotating flavors like mango, green tea, and coconut. A light, refreshing finish to your meal — ask your server for today’s selection.

Island Cocktail $12

A refreshing rum-based cocktail blended with pineapple, passionfruit and fresh lime, finished with a mint sprig. Bright, tropical, and perfectly sippable on the boardwalk.